dill vinaigrette

dill vinaigrette

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper


Directions

  1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

03/27/2017
dill vinaigrette, recipe PT15M PT1H 5 455 calories

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