- 1/4 cup mayonnaise
- 1/2 clove garlic, finely chopped
- 1 1/2 tablespoons lemon juice
- 1 1/2 teaspoons chopped fresh basil
- 1 teaspoon Worcestershire sauce
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
04/10/2018
recipepes.com
Dipping Sauce for Artichokes, recipe
PT15M
PT1H
5
455 calories