Dipping Sauce for Coconut Shrimp

Dipping Sauce for Coconut Shrimp

Ingredients

  • 1/2 cup orange marmalade
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon prepared horseradish


Directions

  1. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

05/11/2018
Dipping Sauce for Coconut Shrimp, recipe PT15M PT1H 5 455 calories

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