Orange Dipping Sauce for Coconut Shrimp

Orange Dipping Sauce for Coconut Shrimp

Ingredients

  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 4 drops hot pepper sauce (such as Tabasco®), or to taste


Directions

  1. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

04/16/2018
Orange Dipping Sauce for Coconut Shrimp, recipe PT15M PT1H 5 455 calories

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