dirt pudding

dirt pudding

Ingredients

  • 2 (3.5 ounce) packages instant French vanilla pudding mix
  • 3 cups milk
  • 1 cup confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)


Directions

  1. Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
  2. Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

03/23/2017
dirt pudding, recipe PT15M PT1H 5 455 calories

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