- 1/2 teaspoon baking soda
- 2 cups persimmon pulp
- 2 1/2 cups white sugar
- 2 eggs, beaten
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- 2 1/2 cups milk
- 4 tablespoons melted butter
- Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.
03/18/2017
recipepes.com
persimmon pudding, recipe
PT15M
PT1H
5
455 calories
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