- 1 cup persimmon pulp
- 1 egg, beaten
- 1 1/4 cups white sugar
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
- Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
06/08/2019
recipepes.com
sandra's persimmon pudding, recipe
PT15M
PT1H
5
455 calories
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