dog biscuits

dog biscuits
  • 2 1/2 cups whole wheat flour
  • 1/2 cup powdered milk
  • 1 teaspoon garlic powder
  • 1 tablespoon wheat germ
  • 1 teaspoon beef bouillon granules
  • 1/3 cup bacon grease
  • 1 egg
  • 1/2 cup ice water


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the whole wheat flour, powdered milk, garlic powder, wheat germ and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
  3. Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

03/21/2017
dog biscuits, recipe PT15M PT1H 5 455 calories

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