- 3 cups flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 6 tablespoons coconut oil, softened
- 1 cup hemp milk
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking powder, and salt in a bowl. Fluff with a fork until mixture is evenly distributed. Drop in chunks of coconut oil. Mix by hand, breaking chunks apart, until dough is crumbly. Stir in hemp milk; do not over-knead.
- Place dough on a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into biscuit-size squares using a round cookie cutter.
- Bake in the preheated oven until fluffy and lightly golden, about 15 minutes. And then eat them all! Just kidding. You should share... a few.
04/17/2018
recipepes.com
Vegan Biscuits, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
