Dominican Chimichurri Burger (Katleti)

Dominican Chimichurri Burger (Katleti)
  • 1 pound lean ground beef
  • 1/2 large green bell pepper, finely chopped
  • 1/2 onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon yellow mustard
  • 3 cloves garlic, minced, or more to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 4 slices Cheddar cheese (optional)
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 4 oval-shaped Portuguese rolls, split
  • 1/2 head cabbage, finely sliced
  • 2 tomatoes, sliced
  • 1/2 onion, thinly sliced


  1. Mix ground beef, green bell pepper, finely chopped onion, Worcestershire sauce, soy sauce, yellow mustard, garlic, oregano, salt, and pepper together in a large bowl. Form mixture into 4 patties that will fit inside the rolls.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook patties until browned on the bottom, about 6 minutes. Reduce heat to medium-low and flip; cook for 4 minutes. Top each patty with a slice of Cheddar cheese; cook until cheese starts to melt, about 2 minutes. An instant-read thermometer inserted into the center of each patty should read 150 degrees F (66 degrees C) for medium-well.
  3. Mix ketchup and mayonnaise together in a small bowl. Spread evenly over both sides of each bun. Transfer a patty to each bun; top with sliced cabbage, tomatoes, and onion.

04/27/2018
Dominican Chimichurri Burger (Katleti), recipe PT15M PT1H 5 455 calories

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