- 1 tablespoon olive oil
- 10 ounces diced cooked ham
- 1 medium onion, chopped
- 1 (15.5 ounce) can low-sodium kidney beans, rinsed and drained
- 3 sprigs cilantro, chopped
- 1/2 cup sofrito sauce
- 1 tablespoon distilled white vinegar
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
- Heat oil in a large skillet over medium heat. Add ham and onion. Saute until ham is browned and onion is softened, about 5 minutes. Add beans, cilantro, sofrito, and vinegar. Cook 5 minutes.
- Stir in rice and water. Bring to a boil, reduce heat, and simmer, covered, until rice is tender, about 15 minutes. Garnish with additional cilantro if desired.
04/10/2018
recipepes.com
Dominican Delight, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
