- 1/2 teaspoon vanilla extract
- 1 cup HERSHEY'S® Milk Chocolate Chips
- 1 cup REESE'S® Peanut Butter Chips
- 1 egg
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup sugar
- 1/3 cup REESE'S® Creamy Peanut Butter
- 1/2 cup butter or margarine, softened
- Heat oven to 350 degrees F.
- Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
04/04/2018
recipepes.com
Double Peanut Butter & Milk Chocolate Chip Cookies, recipe
PT15M
PT1H
5
455 calories