- 3 cups whole milk
- 2 egg whites
- 3 tablespoons white sugar
- Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.
- Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.
- Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.
- Steam milk mixture until set, about 15 minutes.
08/15/2019
recipepes.com
double skinned milk, recipe
PT15M
PT1H
5
455 calories
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