- 1 1/4 pounds ground beef
- 1/2 onion, chopped
- 1 (1.25 ounce) package dry taco seasoning mix
- 3/4 cup water
- 1 (14 ounce) can refried beans
- 4 ounces process cheese food (such as Velveeta®), cut into small cubes
- 10 (6 inch) flour tortillas, warmed
- 10 crisp taco shells, warmed
- Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
- While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.
- Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.
- Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.
- Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.
- Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.
- Spoon seasoned ground beef into the taco shells.
04/27/2018
recipepes.com
Double Tacos, recipe
PT15M
PT1H
5
455 calories
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