- 4 cups all-purpose flour
- 1 cup salt
- 1 1/2 cups warm water
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
03/15/2017
recipepes.com
dough ornament recipe, recipe
PT15M
PT1H
5
455 calories
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