- 1 tablespoon dry yeast
- 1 teaspoon white sugar
- 1 cup warm water
- 1/4 cup olive oil
- 3 cups hard white whole wheat flour, or more as needed
- 1 1/2 teaspoons salt
- Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
- Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.
04/11/2018
recipepes.com
Whole Wheat Pizza Dough Secret Family Recipe, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
