Secret Recipe Chicken Fricassee

Secret Recipe Chicken Fricassee
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine
  • 2 cups heavy whipping cream
  • 2 cups chicken broth
  • 1 tablespoon dried parsley
  • 4 egg yolks
  • 1/4 cup lemon juice
  • 1 teaspoon cornstarch, or as needed (optional)
  • 4 cooked chicken breasts, broken into chunks


  1. Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
  2. Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
  3. Whisk egg yolks and lemon juice together in a bowl.
  4. Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
  5. If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
  6. Stir chicken breast pieces into sauce until chicken is heated through.

05/07/2018
Secret Recipe Chicken Fricassee, recipe PT15M PT1H 5 455 calories

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