- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs, well-beaten
- 2 ripe bananas, mashed
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped walnuts
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
07/21/2019
recipepes.com
family banana nut bread recipe, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
