- 1 tablespoon olive oil
- 1 onion, minced
- 2 stalks celery, minced
- 2 (6 ounce) packages bread stuffing mix
- 1 pint shucked oysters
- 1/2 cup butter, melted
- 1 teaspoon poultry seasoning, or to taste
- 2 1/2 cups hot water or as needed
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
06/09/2019
recipepes.com
rick's family oyster stuffing recipe, recipe
PT15M
PT1H
5
455 calories