Dry Spice Rub for Lamb or Beef

1 teaspoon paprika
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
3/4 teaspoon cumin
2 tablespoons curry powder (optional)

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

03/28/2018

recipepes.com Dry Spice Rub for Lamb or Beef, recipe PT15M PT1H 5 455 calories

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Dry Spice Rub for Lamb or Beef

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