- 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
- 1 cup water
- 3/4 cup apple juice
- 1 teaspoon soy sauce
- 1 tablespoon apricot preserves
- 1/2 cup packed light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
07/18/2019
recipepes.com
duck sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
