- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds red potatoes, cut into 2-inch cubes
- 6 large cloves garlic, peeled and smashed
- 3 tablespoons butter, melted
- 3 tablespoons dukkah (such as Manitou Trading Company®)
- salt to taste
- 2 tablespoons chopped fresh parsley (optional)
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.
- Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.
- In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.
05/30/2019
recipepes.com
dukkah roasted potatoes, recipe
PT15M
PT1H
5
455 calories
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