Dumpling Dipping Sauce

Dumpling Dipping Sauce

Ingredients

  • 3 tablespoons light soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons red wine vinegar
  • 1 teaspoon hot chili oil
  • 1 teaspoon minced fresh ginger root
  • 1/2 teaspoon white sugar
  • 1 clove garlic, chopped
  • 1/4 teaspoon minced green onion, or to taste


Directions

  1. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

04/11/2018
Dumpling Dipping Sauce, recipe PT15M PT1H 5 455 calories

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