Easiest Corn on the Cob

Easiest Corn on the Cob

Ingredients

  • 1 ear fresh corn in the husk
  • 1 teaspoon butter, or more to taste
  • salt to taste


Directions

  1. Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
  2. Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
  3. Spread butter over corn and season with salt.

05/24/2018
Easiest Corn on the Cob, recipe PT15M PT1H 5 455 calories

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