- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1/2 (15 ounce) can cream of coconut
- 2 egg yolks
- 1 cinnamon stick
- 4 fluid ounces white rum (such as Bacardi®), or to taste
- Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.
- Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.
07/29/2019
recipepes.com
easiest coquito ever, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
