- 2 (12 fluid ounce) cans evaporated milk
- 2 cups white rum
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) can coconut milk
- 1/2 cup water
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cinnamon, plus more for dusting
- 1 teaspoon vanilla extract
- 1 (14 ounce) can unsweetened coconut cream
- Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.
- Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.
10/23/2019
recipepes.com
tropical coquito, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
