- 2 egg yolks, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup white rum
- 1/2 cup water
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
04/08/2017
recipepes.com
coquito, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
