- 1 (16 ounce) can garbanzo beans, drained
- 1/4 cup panko bread crumbs, or as needed
- 1/4 cup chopped onion
- 1/4 cup olive oil
- 1 egg
- 2 tablespoons dried parsley
- 1 tablespoon curry powder
- 1 tablespoon garlic powder
- 1 tablespoon lemon juice
- 1/2 tablespoon ground black pepper
- 1/4 cup panko bread crumbs, or as needed
- 1 cup olive oil for frying, or as needed
- Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
- Roll mixture into balls about the size of a golf ball; place on a plate.
- Press into patties and coat in panko bread crumbs.
- Heat about 1-inch olive oil in a skillet over medium heat.
- Pan-fry patties until crispy, about 3 minutes on each side.
03/22/2017
recipepes.com
easiest falafel, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
