- 1 (15 ounce) can garbanzo beans, drained
- 3/4 cup chopped fresh parsley
- 1/2 onion, chopped
- 1/4 cup all-purpose flour
- 2 cloves garlic, chopped
- 1 1/2 teaspoons ground cumin
- 1 teaspoon baking powder
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon lemon juice
- 1 pinch ground black pepper
- 1 1/2 cups vegetable oil for frying, or as needed
- Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms.
- Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick.
- Place patties in refrigerator or freezer to help hold together, about 10 minutes.
- Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C).
- Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate.
06/12/2019
recipepes.com
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