- 1 2/3 cups uncooked brown rice
- 1/2 teaspoon salt
- 2 1/2 cups boiling water
- 2 teaspoons canola oil
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
04/07/2018
recipepes.com
No-Fuss Perfect Baked Brown Rice, recipe
PT15M
PT1H
5
455 calories