No Fuss Chicken

No Fuss Chicken

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 cup grated Parmesan cheese
  • 1 cup crushed cornflakes cereal


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
  3. Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
  4. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

03/03/2017
No Fuss Chicken, recipe PT15M PT1H 5 455 calories

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