easiest mac-n-cheese ever!

easiest mac-n-cheese ever!

Ingredients

  • 4 ounces elbow macaroni
  • 4 ounces cubed processed cheese food
  • 2 fluid ounces milk
  • 1/4 teaspoon ground black pepper


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

03/05/2017
easiest mac-n-cheese ever!, recipe PT15M PT1H 5 455 calories

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