Nic's Easiest, Creamiest Macaroni and Cheese

Nic's Easiest, Creamiest Macaroni and Cheese
  • 1 (7.25 ounce) package macaroni and cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.

05/15/2018
Nic's Easiest, Creamiest Macaroni and Cheese, recipe PT15M PT1H 5 455 calories

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