- 3/4 cup butter-flavored shortening
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chopped Easter candy, or more to taste
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg, milk, and vanilla extract; beat until creamy.
- Mix flour, salt, and baking soda together in another bowl. Add to the sugar mixture; blend thoroughly. Add chopped candies.
- Drop spoonfuls of dough onto cookie sheets.
- Bake in the preheated oven until edges are light golden brown, about 11 minutes.
06/05/2019
recipepes.com
easter candy cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
