- 1 cup cassava flour (such as Amafil®)
- 1 cup potato starch
- 1 pinch stevia powder
- 6 tablespoons coconut milk
- 5 tablespoons coconut oil
- 4 egg yolks
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 1 tablespoon honey
- 2 tablespoons peach jam
- 1 tablespoon colored sprinkles
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cassava flour, potato starch, and stevia powder in a bowl; add coconut milk, coconut oil, egg yolks, orange liqueur, and honey and knead until dough is well mixed.
- Roll dough on a work surface using a rolling pin until 1/4-inch thick. Cut egg-shaped cookies using an egg-shaped cookie cutter. Place egg-shaped cookies on a baking sheet. Spread jam over each cookie and top with sprinkles.
- Bake in the preheated oven until edges start to become lightly browned, about 25 minutes. Cool completely.
05/12/2018
recipepes.com
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