- 2 skinless, boneless chicken breasts
- salt and ground black pepper to taste
- 4 slices hickory-smoked thick-cut bacon
- 1 1/2 cups shredded mild Cheddar cheese
- 2 limes, halved
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish. Season with salt and pepper.
- Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
- Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.
03/27/2018
recipepes.com
Easy Alice Springs Chicken, recipe
PT15M
PT1H
5
455 calories
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