- 1 splash olive oil
- 1 cup rice
- 1/4 cup chopped onion
- 1 clove garlic, chopped
- 1 cup vegetable broth
- 1 1/2 cups water
- 1 head romaine lettuce leaves
- 1 dash soy sauce, or to taste (optional)
- 1 splash lime juice, or to taste (optional)
- Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
- Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
- Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.
05/18/2018
recipepes.com
Easy and Simple Vegetarian Lettuce Wraps, recipe
PT15M
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5
455 calories
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