- 1 teaspoon butter
- 1/4 cup millet
- 1/2 cup water
- 1/4 small onion, chopped (optional)
- 1/2 lime, juiced
- 1 small clove garlic, minced
- 1 teaspoon chopped fresh cilantro
- 1/2 teaspoon salt
- 3 leaves butter lettuce
- 1 carrot, chopped
- Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.
- Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.
- Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.
05/04/2018
recipepes.com
Vegetarian Millet Lettuce Wraps, recipe
PT15M
PT1H
5
455 calories
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