Easy Authentic Spanish Rice

Easy Authentic Spanish Rice
  • 6 tablespoons butter
  • 2 onions, chopped
  • 2 jalapeno peppers, chopped (optional)
  • 2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
  • 1 cup uncooked white rice
  • salt and ground black pepper to taste
  • 1/2 cup sour cream, or as desired (optional)
  • 1/2 cup shredded Cheddar cheese, or as desired (optional)


  1. Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

03/29/2018
Easy Authentic Spanish Rice, recipe PT15M PT1H 5 455 calories

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