- 1/4 cup vegetable oil
- 1 1/2 cups instant rice
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) can diced tomatoes
- 1 (11 ounce) can vegetable juice (such as V8®)
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
- Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.
04/10/2018
recipepes.com
Simple Spanish Rice, recipe
PT15M
PT1H
5
455 calories
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