Spanish Rice Pilaf

Spanish Rice Pilaf
  • 2 1/2 cups chicken stock
  • 1 cup parboiled brown rice
  • 1/4 cup orzo
  • 3 tablespoons margarine
  • 1 tablespoon tomato paste
  • 2 teaspoons adobo seasoning


  1. Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.

04/16/2018
Spanish Rice Pilaf, recipe PT15M PT1H 5 455 calories

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