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Mediterranean Rice Pilaf
1 1/2 cups chicken broth
3/4 cup uncooked rice
1/4 cup almond slivers
1/4 cup raisins
2 tablespoons oil
2 1/4 teaspoons soy sauce
3/4 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 cup pineapple chunks, drained
Bring chicken broth to a boil in a pot over high heat. Add rice, almonds, raisins, oil, soy sauce, curry powder, and turmeric. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Stir in pineapple.
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