onion rice pilaf

onion rice pilaf
  • 1/2 small onion, chopped
  • 1 tablespoon butter
  • 1 cup uncooked calrose rice, rinsed
  • 1 1/2 cups chicken broth


  1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
  2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

03/15/2017
onion rice pilaf, recipe PT15M PT1H 5 455 calories

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