- 1/2 cup sliced almonds, divided
- 1/2 cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1 (8 ounce) round Brie cheese
- 1 French baguette
- cooking spray
- Preheat oven to 425 degrees F (220 degrees C).
- Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
- Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
- Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
- Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.
04/08/2018
recipepes.com
Easy Baked Brie with Almonds and Brown Sugar, recipe
PT15M
PT1H
5
455 calories