easy blueberry-lemon parfait

easy blueberry-lemon parfait

Ingredients

  • 2 cups fresh or thawed frozen blueberries
  • 2 (8 ounce) cartons non-fat lemon yogurt
  • 10 gingersnaps, crumbled


Directions

  1. In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.

03/13/2017
easy blueberry-lemon parfait, recipe PT15M PT1H 5 455 calories

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