- 6 apples, cut into small cubes
- 2 tablespoons lemon juice
- 3 chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into bite-size pieces
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 2 teaspoons ground cinnamon
- Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.
04/12/2018
recipepes.com
Easy Caramel Apple Salad with Cinnamon, recipe
PT15M
PT1H
5
455 calories