Easy Caramel Apple Salad

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
Refrigerate salad until completely chilled, at least 30 minutes.

03/27/2018

recipepes.com Easy Caramel Apple Salad, recipe PT15M PT1H 5 455 calories

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Easy Caramel Apple Salad

Ingredients

Directions