- 1 premade pie shells for a double-crust pie (such as Tenderflake®)
- 8 apples, peeled and sliced
- 1/2 cup raw cane sugar
- 8 chewy square caramel candies (such as Kraft®), cut into 6 pieces
- 2 tablespoons whole wheat flour
- 2 teaspoons ground cinnamon
- 2 tablespoons raw cane sugar
- Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).
- Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.
- Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.
05/16/2018
recipepes.com
Apple Caramel Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
