- 1 cup So Delicious® Dairy Free Culinary Coconut Milk
- 12 ounces bittersweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- 1 cup So Delicious® Dairy Free CocoWhip Topping, or more as desired
- 1 pre-baked gluten-free pie crust
- In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.
- In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.
- Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.
- Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.
03/24/2018
recipepes.com
Easy Chocolate Cream Pie, recipe
PT15M
PT1H
5
455 calories