easy chocolate zucchini cupcakes

easy chocolate zucchini cupcakes

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup pureed zucchini
  • 3 large eggs (such as omega-3 eggs)
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup applesauce
  • 1 cup miniature semisweet chocolate chips (optional)


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.

10/17/2019
easy chocolate zucchini cupcakes, recipe PT15M PT1H 5 455 calories

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